Coleslaw (a.k.a.Cold Slaw) - simple, easy to make, healthy homemade Coleslaw with delicious Creamy Dressing
Kitchen Utensils – for Coleslaw (a.k.a.Cold Slaw)
- simple, easy to make
Bowl, sharp knife, vegetable peeler, shredder, scissors, spatula
Measuring cups and spoons
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Coleslaw (a.k.a.Cold Slaw)
- simple, easy to make
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife.
Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Coleslaw (a.k.a.Cold Slaw)
- simple, easy to make
You can add more carrots or green onions to taste
Easy Clean-up – for Coleslaw (a.k.a.Cold Slaw)
- simple, easy to make
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.