Arugula Basil Tomato Salad - Olive Oil Balsamic Vinegar Dressing
Manfreed demonstrates an easy, homemade salad made with healthy, delicious, nutritious arugula, basil and tomato with a simple to make, homemade oil and balsamic vinegar dressing. You kids, new cooks and beginning cooks can make this quick, easy to make recipe. Your family, friends and relatives will love the flavor. Please enjoy more great salad recipes here on Manfreed's cooking web site. Manfreed (in the Kitchen)
Author: Manfreed
Ingredients / Shopping List
Ingredients
- Arugula leaves
- Basil leaves
- cherry tomatoes
Olive Oil Balsamic Vinegar Dressing
- Vegetable Oil
- Salt and Pepper
- Balsamic vinegar
Instructions
Directions/Method for Arugula Basil Tomato Salad - Olive Oil Balsamic Vinegar Dressing
- Wash and dry the arugula leaves and put the leaves in the salad bowl
- Wash and dry the basil leaves and put them in the salad bowl
- Wash and dry the cherry tomatoes and cut the tomatoes in half and add to the bowl
- Sprinkle the oil over the salad
- Sprinkle two caps full of balsamic vinegar over the salad
- Salt and pepper to taste
- Toss the salad and serve cold
Notes / Serving Tips
Kitchen Utensils – for Arugula Basil Tomato Salad - Olive Oil Balsamic Vinegar Dressing [/b
]Salad spinner, salad bowl
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip),
dish soap, Hat or hair net, Apron,
Pencil and Recipe
[b]Food Safety – for Arugula Basil Tomato Salad - Olive Oil Balsamic Vinegar Dressing
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife.
Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Arugula Basil Tomato Salad - Olive Oil Balsamic Vinegar Dressing
You can vary the amounts of vinegar and balsamic vinegar to taste
Easy Clean-up – for Arugula Basil Tomato Salad - Olive Oil Balsamic Vinegar Dressing
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
]Salad spinner, salad bowl
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip),
dish soap, Hat or hair net, Apron,
Pencil and Recipe
[b]Food Safety – for Arugula Basil Tomato Salad - Olive Oil Balsamic Vinegar Dressing
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife.
Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Arugula Basil Tomato Salad - Olive Oil Balsamic Vinegar Dressing
You can vary the amounts of vinegar and balsamic vinegar to taste
Easy Clean-up – for Arugula Basil Tomato Salad - Olive Oil Balsamic Vinegar Dressing
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
Recipe by Manfreed in the Kitchen at https://www.manfreedinthekitchen.com/arugula-basil-tomato-salad-olive-oil-balsamic-vinegar-dressing/