Kitchen Utensils - for making maple icing
Mixing bowl, mixing spoon/spatula
Measuring cups and spoons
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Bowl, mixing whisk/spatula/fork
Measuring cups and spoons, sifter, wooden spoon
Food Safety – for making maple Icing
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Maple flavored Icing
Check out more delicious easy to make icing recipes on the website.
Easy Clean-up – for Icing
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.