4 Cheese Party Tray
Author: Manfreed
Cuisine: Party Food
- The Cheeses in Manfreed's Example $ Cheese Party Tray
- English Cheddar (England)
- Chevre Noir (Quebec, Canada)
- Roquefort Papillon Noir (France)
- Truffled Royal Brie (France)
- Examples of Deliciously Superb Flavors To accompany a Bite of Cheese
- Fig
- Quince Jelly
- Apple
- Variations – for 4 Cheese Party Tray
- Try a variety of fruits and vegetable and crackers with your cheeses
- Kitchen Utensils – for 4 Cheese Party Tray
- Serving tray/plate or clean cutting board
- Sharp knife for cutting cheese
- Cheese Slicer for hard cheeses
- Serving plates
- Knapkins
- Food Safety – for 4 Cheese Party Tray
- Wash your hands with hand soap and water.
- Make certain that all kitchen utensils and tools are clean
- Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
- Never lick a knife.
- Do not lick your fingers without washing your hands instantly after licking.
- Never lick any kitchen utensil without washing it instantly before using it again.
- Easy Clean-up – for 4 Cheese Party Tray
- Dish soap, Dishtowels, Kitchen Sponge/Cloth
- Wash all the kitchen utensils/tools and put them away in the proper cupboard.
- Put ingredients back into the proper cupboards.
- Wipe down the counter-top with soap and water.
- Wrap all left-over cheese well and refrigerate.
Please visit the cheese counter or cheese specialty store in your area.
Ask for sample tastes and an explanation.
Ask when and with what you would serve a particular cheese.
You may ask the cheese specialist for a 4 cheese tray suggestion.
Be daring and try many cheeses.
Cheers Manfreed
Recipe by Manfreed in the Kitchen at https://www.manfreedinthekitchen.com/4-cheese-party-tray/
3.2.2265