Kitchen Utensils – for Poached Egg on Toast
- quick, simple how to make poached eggs
Frying pan, slotted spoon, butter knife,
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Poached Egg on Toast
- quick, simple how to make poached eggs
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations – for Poached Egg on Toast
- quick, simple how to make poached eggs
Add a salad and condiment of your choice such as pickles
Easy Clean-up – for Poached Egg on Toast
- quick, simple how to make poached eggs
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.