Vegetable Party Dip with Salami Mozzarella Kabob - easy to make, delicious, nutritious, healthy homemade
 
 
Manfreed demonstrates a quick, easy to make vegetable party dip recipe that is delicious, nutritious, healthy homemade vegetable dip with sour cream. You kids, beginning cooks and new cooks can make this quick, easy to make party dip recipe. Your family, friends and relatives will enjoy this simple, tasty vegetable party dip. Please enjoy more simple to make healthy homemade party dips here on Manfreed's cooking web site.
Manfreed (in the Kitchen)
Author:
Recipe type: Appetiser
Ingredients / Shopping List
  • 1 cup Sour cream
  • 1 packet French Onion Soup Mix
Salami Mozzarella Kabob
  • mushrooms - halved or quartered
  • salami
  • olives
  • carrots - baby size
  • Mozzarella Cheese Balls
Instructions
Directions/Method for Vegetable Party Dip with Salami Mozzarella Kabob - easy to make, delicious, nutritious, healthy homemade
  1. Put 1 cup/250 ml sour cram in a mixing bowl
  2. Add 1 packet of French Onion Mix to the bowl and mix thoroughlyServe immediately or chill for later - serve with chips, crisps, cracker or vegetables
Salami, Mozzarella, Vegetable Kabob
  1. Pull a quarter of a mushroom onto the skewer
  2. Fold and pull a piece of salami onto the kabob stick
  3. Pull and olive onto the kabob stick
  4. Pull a mozzarella cheese ball onto the kabob stick
  5. Pull a carrot onto the kabob stick
Serve immediately or chill in refrigerator for latter party fun
Notes / Serving Tips
Kitchen Utensils – for Vegetable Party Dip with Salami Mozzarella Kabob
- easy to make, delicious, nutritious, healthy homemade
Measuring cup, kabob stick'skewer, sharp knife, cutting board, mixing bowl
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Vegetable Party Dip with Salami Mozzarella Kabob
- easy to make, delicious, nutritious, healthy homemade
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.

Variations - for Vegetable Party Dip with Salami Mozzarella Kabob
- easy to make, delicious, nutritious, healthy homemade
Easy Clean-up – for Vegetable Party Dip with Salami Mozzarella Kabob
- easy to make, delicious, nutritious, healthy homemade
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
Recipe by Manfreed in the Kitchen at https://www.manfreedinthekitchen.com/vegetable-party-dip-with-salami-mozzarella-kabob-easy-to-make-delicious-nutritious-healthy-homemade/